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This is a gluten and dairy free oatmeal that makes for a healthy and filling breakfast. The inspiration for this recipe came from Ellie Krieger from Food Network, but I adapted it to be gluten and dairy free and based on ingredients I could find at my limited grocery store.
A couple notes: you can use any dried fruit, preserves, or type of milk you want. It’s a very versatile recipe.
First, put water, oats, salt, and dried cranberries into a medium-sized sauce pan. Bring to a boil, then reduce heat and simmer for 5 minutes.
Next, remove from heat and stir in the vanilla and preserves.
Separate the oatmeal into 2 bowls and pour about 2 tablespoons of milk over each bowl.
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emilyy on 12.14.2010
I have this recipe too! I love it. Soo good )