Buffalo Chicken Egg Muffins

1. Preheat your oven to 400°F and generously spray a 6-count standard size muffin tin with cooking spray.
2. Cut 3 of the turkey slices in half, and then line the cavities of the muffin tray with 1 1/2 slices of the turkey meat each, trying to cover any holes in the meat.
3. Place 1 tablespoon of grated cheese and 1/2 tablespoon of diced green onion in the center of each muffin cavity.
4. In a large bowl, whisk together the eggs, egg whites and Buffalo sauce. Season with a pinch of salt and pepper.
5. Divide the egg mixture between the muffin cavities, filling almost to the top.
6. Bake for 15-18 minutes until the eggs have puffed up and feel set.
7. Sprinkle with additional Buffalo wing sauce, if desired, and devour.