The Pioneer Woman Tasty Kitchen
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Wonderful Homemade Vegetable Soup

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Level: Easy

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Description

A basic soup made with any fresh or frozen veggies you have on hand. Vegan and gluten-free.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Brown Onion, Finely Chopped
  • 2 cloves Garlic, Minced
  • 1  Tomato, Sliced Into Small Cubes
  • 3  Celery Stalks, Sliced
  • 2  Large Carrots, Peeled And Chopped Small
  • 1-½ cup Green Beans Sliced Into 1 Inch Pieces
  • 1-¼ cup Favourite Tasty Tomato Salsa
  • 2 cups Water
  • 400 grams Canned Crushed Tomatoes
  • 4  Large Courgettes (Zucchini), Sliced
  • 1 teaspoon Turmeric
  • 3 teaspoons Paprika
  • Sea Salt And Ground Black Pepper To Taste

Preparation

In a large saucepan, heat olive oil and fry onion until translucent. Add garlic and fry until fragrant. Add fresh tomato, celery, carrots and green beans and stir fry for about 1 minute.

Pour in salsa, canned crushed tomatoes, and water. Turn heat down to medium and allow soup to simmer away for about 20 minutes, or until veggies are almost tender. At this stage, add the courgettes to the soup and simmer for another 5 minutes, or until courgettes are cooked.

Stir in turmeric, paprika, sea salt and ground black pepper, to taste. Serve!

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