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White Chicken Chili
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Description
Short on time? This is a quick chili for anyone.
Ingredients
- FOR THE CHILI:
- 2 packages (1.25 Oz. Size) White Chicken Chili Seasoning
- 2 pounds Rotisserie Chicken, Shredded
- 2 cans (10 Oz. Size) Mild Rotel Tomatoes
- 2 cans (15.5 Oz. Size) Navy Beans
- 1 cup Water
- ¼ cups Olive Oil
- FOR THE ADDITIONAL TOPPINGS:
- Avocados
- Shredded Cheese
Preparation
Heat a large pot or Le Creuset pot on medium heat and add all the ingredients. Don’t drain any of the cans because they add more flavor. Cook the chili for about 20-25 minutes on medium heat or until chili is nice and hot.
Serve topped with diced avocado and shredded cheese.
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