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Full of vegetables and pasta, this soup will warm up any cold winter day! This soup is also great in the summer with fresh garden vegetables.
Brown the ground beef in a large pot over medium heat with the onion and garlic. Once the beef is browned and the onions softened, drain grease if necessary. Then add the rest of the ingredients, except for the tortellini. Simmer until the vegetables are cooked through, about 20-30 minutes. Add the tortellini and cook until the pasta is tender (according to package instructions).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!