Vegetable Beef Soup

Ingredients

• 1 whole (2 To 3 Lb. Size) Chuck Roast, Cut In Chunks, Fat Discarded
• 2 Tablespoons Olive Oil
• 14-½ ounces, weight Canned Stewed Italian Styled Tomatoes
• 14-½ ounces, weight Canned Diced Tomatoes With Basil And Garlic (no Salt Added)
• 28 ounces, weight Contadina Crushed Tomatoes With Italian Herbs
• 18-½ ounces, weight Progresso Tomato Basil Soup
• 58 ounces, fluid Beef Broth, Low-sodium
• 1 teaspoon Lawry's Seasoned Salt
• 1 Tablespoon Herbes De Provence
• 2 whole Bay Leaves
• 1 teaspoon Oregano, Dried
• 1 teaspoon Parsley, Dried
• 1 teaspoon Freshly Ground Pepper, to taste
• 6 stalks Celery, Chopped
• 5 whole Carrots, Peeled And Chopped
• 2 whole Potatoes, Peeled And Chopped
• 1 whole Onion, Chopped
• 1 whole Zucchini, Chopped
• 1 bag (1 Lb. Bag) Frozen Green Beans
• 1 bag (1 Lb. Bag) Frozen Corn
• 1 bag (1 Lb. Bag) Frozen Peas