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Veg Friendly French Onion Soup
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Description
With a mushroom broth, this French Onion Soup is perfect for vegetarian and vegan diets. While it doesn’t require a lot of work or ingredients, this recipe is a practice in patience.
Ingredients
- ¼ cups Butter (or Non-Dairy Butter For A Vegan Option)
- 6 cups Red Or Yellow Onions, Diced
- 2 pinches Salt
- 1 pinch Pepper
- 2 teaspoons Herbes De Provence
- ½ cups Port Wine
- 6 cups Mushroom Broth, Divided
Preparation
In a large pot, heat the butter on medium heat for several minutes until melted, then add the onions. Toss for several minutes to coat before turning burner to low/medium-low. Season with salt and pepper and cook for 1 hour and 15 minutes (stirring occasionally) until onions are a nice dark golden color and have caramelized nicely.
Turn heat to medium/medium-high and add pepper, herbs and port wine. Allow it to simmer and absorb liquid (about 10–15 minutes) before adding 4 cups of the broth. Simmer for 30 minutes to allow it to cook down before adding remaining 2 cups of broth. Cook for 10 minutes longer and adjust seasoning accordingly.
Garnish as you would like (fresh slices of bread and some Parmesan maybe?). Serve and enjoy!
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