The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey & Root Vegetable Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make use of your holiday leftovers by putting them in a healthy soup! Homemade turkey broth, turkey meat and root vegetables make this soup hearty and delicious!

Ingredients

  • 2 Tablespoons Grapeseed Or Olive Oil
  • 1 whole Large Yellow Onion, Diced
  • 1 cup Brown Rice, Uncooked
  • 1 whole Sweet Potato, Chopped
  • 1 whole Parsnip, Peeled And Chopped
  • 4 whole Carrots, Peeled And Chopped
  • 1 whole Turnip, Chopped
  • 8 whole Mushrooms, Chopped
  • 10 cloves Garlic, Minced
  • 2 teaspoons Paprika
  • 2 teaspoons Corriander
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Dried Rosemary
  • ½ teaspoons Cayenne Pepper (Optional)
  • 2 teaspoons Salt To Taste
  • 2-½ cups Turkey Drippings
  • 10 cups Water
  • 1 cup White Wine
  • 3 cups Leftover Turkey Meat, Chopped

Preparation

In a large pot, heat the grapeseed oil over medium-high heat. Sauté the onion and uncooked brown rice until onion is softened, about 3 minutes.

Add the sweet potato, parsnip, carrots and turnip. Continue to sauté until all veggies are softened but not cooked all the way through, about 5–8 minutes.

Add the mushrooms and sauté 1 minute longer before adding all of the spices, turkey drippings, water and white wine. Bring to a full boil and allow to bubble 1 to 2 minutes before reducing the heat to a simmer.

Cover and cook 45 minutes. Check the soup and add salt/seasonings as necessary. Check the vegetables to be sure they’re cooked all the way through.

Add leftover turkey meat and continue cooking another 2 minutes to heat up the meat. Serve with your favorite cornbread or dinner roll!

This soup can be placed in freezer-safe containers and frozen. Thaw by placing sealed container in hot water and re-heat on the stove top.

Note: If you have turkey bones, throw them in with the soup while it’s simmering for extra flavor. Discard bones when ready to serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hearty Tomato Soup
Profile Photo by Theo Bachelor in Soups
A warm and hearty soup for a cold winter day.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetable Tortilla Soup (Meatless)
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A super-flavorful soup to keep you warm and toasty on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Taco Soup
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
The easiest soup to toss in the slow cooker in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Chicken Soup
Profile Photo by samantha Kment in Soups
Shredded chicken and sweet corn simmer in a cilantro, Serrano pepper...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Italian Wedding Soup
Profile Photo by Julie Andrews in Soups
Homemade meatballs, orzo, spinach and egg in a super flavorful broth....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy