The Pioneer Woman Tasty Kitchen
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Tortellini Vegetable Soup

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Level: Easy

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Description

Three cheese, tri-colored tortellinis, zucchini, and yellow squash come together in an incredibly flavorful tomato based broth all for 125 calories a serving!

Ingredients

  • 4 cups Reduced Fat Reduced Sodium Chicken Broth
  • 1 can (28 Oz. Size) Crushed Tomatoes
  • 4 teaspoons Garlic Powder
  • 2 teaspoons Coarsley Ground Garlic Salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Black Pepper
  • 1 cup Chopped White Onion
  • 1 whole Yellow Squash, Thinly Sliced
  • 2 whole Small To Medium Zucchini, Thinly Sliced
  • 1 package (9 Oz. Size) 3 Cheese Tri-colored Tortellinis, Or Any Tortellinis Of Your Choice

Preparation

In a large soup pot, bring broth, crushed tomatoes, seasonings, and onion to a slow boil, stirring frequently. Add sliced squash and simmer until tender, stirring frequently.

Add tortellini and simmer until the pasta is cooked to your preference.

Ladle yourself out a huge bowl and enjoy! This would be awesome served with a slice of crusty bread, or maybe garlic Parmesan bread. Hmmm, yummy, time for more soup!

Makes 9 cups, each cup with only 125 calories.

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