The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Dill Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great with a fancied up grilled cheese sandwich.

Ingredients

  • 9 Tablespoons Butter, Divided
  • ½ cups Flour
  • 1 cup Diced Onions
  • 1 clove Garlic, Crushed
  • 4 cups Chicken Broth Plus More Only If Needed
  • 15 ounces, weight Canned Tomato Puree (or Sauce)
  • 16 ounces, weight Fresh Tomatoes (cut Up) Or Canned Crushed Tomatoes
  • 2 Tablespoons Fresh Dill Weed
  • 2 Tablespoons Fresh Basil
  • 3 Tablespoons Honey
  • ½ teaspoons Pepper
  • ½ teaspoons Chili Powder
  • 3 dashes Tabasco

Preparation

In a big pot over medium heat, mix 6 tablespoons butter and flour to make a roux. Cook for about 3-5 minutes.

In a separate saute pan over medium heat, cook onions in 3 tablespoons butter until tender (3-5 minutes). Then add garlic and cook 2 more minutes.

Add chicken stock/broth, onions and garlic into the roux and bring to a boil. Add remaining ingredients and simmer 35-45 minutes longer. Keep adding chicken stock a little at a time if soup becomes too thick.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot and Parsnip Soup
Profile Photo by Olivia @Primavera Kitchen in Soups
This creamy, gluten-free, low carb and high in fiber Carrot and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


New England Clam-Potato-Bacon Chowder
Profile Photo by The Gingham Apron in Soups
This is a creamy, hearty soup that is packed with flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef and Bacon Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy, beefy, delicious hot bowl of soup coming right up!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cauliflower Soup
Profile Photo by Dana @ Killing Thyme in Soups
The best cauliflower soup I’ve ever had. It’s so rich, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy