The Pioneer Woman Tasty Kitchen
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Tomato Dill Soup

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Level: Easy

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Description

Great with a fancied up grilled cheese sandwich.

Ingredients

  • 9 Tablespoons Butter, Divided
  • ½ cups Flour
  • 1 cup Diced Onions
  • 1 clove Garlic, Crushed
  • 4 cups Chicken Broth Plus More Only If Needed
  • 15 ounces, weight Canned Tomato Puree (or Sauce)
  • 16 ounces, weight Fresh Tomatoes (cut Up) Or Canned Crushed Tomatoes
  • 2 Tablespoons Fresh Dill Weed
  • 2 Tablespoons Fresh Basil
  • 3 Tablespoons Honey
  • ½ teaspoons Pepper
  • ½ teaspoons Chili Powder
  • 3 dashes Tabasco

Preparation

In a big pot over medium heat, mix 6 tablespoons butter and flour to make a roux. Cook for about 3-5 minutes.

In a separate saute pan over medium heat, cook onions in 3 tablespoons butter until tender (3-5 minutes). Then add garlic and cook 2 more minutes.

Add chicken stock/broth, onions and garlic into the roux and bring to a boil. Add remaining ingredients and simmer 35-45 minutes longer. Keep adding chicken stock a little at a time if soup becomes too thick.

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