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Tomato Basil Soup
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Description
Thanks for the delish recipe, Nancy N.
Ingredients
- 28 ounces, weight Crushed Tomatoes
- 28 ounces, weight Chopped Tomatoes (fresh Or Canned)
- 14 ounces, fluid Chicken Broth (Use A 14.5 Oz. Can))
- 18 sprigs Fresh Basil Leaves, Minced
- 1 Tablespoon Sugar
- 1-⅓ cup Whipping Cream
- ½ cups Butter Or Margarine
Preparation
In a saucepan, bring tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low. Stir in cream and butter. Cook on low heat until butter is melted.
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6 Comments
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mrsmichaels on 2.24.2010
Love this recipe! Making it again tonight
hilldog on 1.13.2010
This soup was so easy and delish!! I made it for a school luchen and everyone wanted the recipe I sent them to Tasty Kitchen!!
chemicalpink on 12.22.2009
This was fantastic! I’ve very picky about my tomato soups (hate regular tomato soup, only like some tomato basil soups), and this was perfect!
lesleymac on 10.18.2009
OH man. That was great soup. I added 1 tablespoon of minced garlic while the tomatoes and broth were cooking, but otherwise followed the directions. I was very impressed at how tasty this easy to make soup is.
melwell on 10.9.2009
This was great warmed up the next two days for lunch at school! Thank you