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The Hangover Soup
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Description
A hearty sauerkraut soup to warm up on cold evenings, but also served frequently on the morning after a wedding.
Ingredients
- 150 grams Bacon, Diced
- 2 whole Onions, Chopped
- 2 whole Carrots, Grated
- 2 Tablespoons Tomato Paste
- 10-½ liters Water
- 500 grams Sauerkraut
- 2 Tablespoons Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Grounded Black Pepper
- 6 Tablespoons Crème Fraîche
Preparation
Heat a heavy-based pot and start frying the bacon. When it releases enough fat, add the onions and gently fry for 3-5 minutes.
Add the grated carrots and continue to fry for 3 more minutes. Then add the tomato paste and fry for 30 seconds.
Pour over the the water, add the sauerkraut, bring to boil. Add the sugar (start with 2 tablespoons and add more if needed) and let it simmer for 30-50 minutes. Add the salt and pepper.
Taste; if it’s too sour, add more sugar, salt, pepper and simmer for 10 more minutes. Then taste, and if needed, adjust the seasoning again.
Serve hot with a dollop of creme fraiche! Enjoy!
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abbyvn on 9.22.2013
Double checking if the water amount is correct? Seems high compared to rest of ingredients. Thanks for clarifying