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Taco Soup
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Description
Easy and versitile! You can vary the seasoning and salsa to make it either mild or spicy. I use chili-ready diced tomatoes for a little extra kick. My kids like this better than chili because it doesn’t have beans, although it would be delicious with some added!
Ingredients
- 1 pound Ground Beef
- 1 whole Onion, Diced
- 1 whole Green Pepper, Diced
- 2 cloves Garlic
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 cans (14 1/2 Oz. Can) Diced Tomatoes, Undrained
- 3 cans (14 1/2 Oz. Can) Beef Broth
- 1 jar (24 Oz. Jar) Salsa (I Use Medium)
- 1 Tablespoon Chili Powder
- 2 teaspoons Parsley Flakes
- 1-½ cup Your Choice Pasta (I Use Small Shell)
Preparation
Brown beef with onions, green pepper, and garlic. Add a little salt and pepper to taste. Drain fat. Add tomatoes, broth, salsa, chili powder and parsley. Bring to a boil. When boiling, add pasta and cook until pasta is done.
Garnish with sour cream, cheese and tortilla chips.
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