No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Soups — Chili
Recipe
Recipe Description
Chili made with Italian sausage, instead of the traditional beef-and-bean variety. Delish!
Preparation Instructions
Chop the onion, roughly. Remove seeds and membranes from jalapenos to reduce heat (or leave some in if desired) and dice.
Heat the oil over medium-high heat in a heavy large pot and saute the onions and peppers until just starting to brown at the edges.
Remove casings from sausage and add to the pan, breaking the meat apart with a fork. Stir frequently, cooking until browned.
Dice tomatoes, and chop the oregano leaves roughly while the meat cooks.
When meat is browned, add the beans, tomatoes, oregano, chili powder, garlic, salt and pepper (to taste) to the pan, along with water to cover by about 1 inch. Bring to a boil, then turn heat to low and simmer uncovered for 30 minutes.
Enjoy!
Ingredients
- 1 whole Onion
- 4 whole Jalapeno Peppers
- 2 Tablespoons Olive Oil
- 1 pound Sweet Italian Sausage
- 8 whole Plum Tomatoes
- 6 sprigs Fresh Greek Oregano
- 3 cups Cooked Cannelini Beans
- 2 Tablespoons Chili Powder
- 1 teaspoon Granulated Garlic
- Salt And Pepper, to taste
Related Recipes
Crockpot Chili
by Taylor and filed in Chili, Soups
A spicy, flavorful, ground beef, and bean chili made in the crockpot.
“LaRue’s Chili-Inn” Chili
by Lisa Baker and filed in Chili, Soups
My great grandmother’s original recipe for the chili she made in her Muskogee, Oklahoma chili parlor, in the early days of statehood when chili parlors were so popular. I have won 2 chili cook-offs with this simple, historic and authentic recipe for Oklahoma chili.
Orange Black Bean Soup
by Suzy and filed in Chili, Soups
A hearty, healthy soup to take off the chill.
Sweet Potato Chili
by Justine Sulia (Cooking and Beer) and filed in Chili, Soups
This vegetarian sweet potato chili is packed full of flavor and textures. It’s perfect for a cold, snowy day!
Lentil Chili
by Aparna B. (Not A Leaf) and filed in Chili, Soups
A super simple, quick and hearty soup that combines the delicious flavors of lentil soup with the spicy flavors of chili.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.