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Sweet Potato and Carrot Soup
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Description
A somewhat traditional sweet potato soup with a little kick.
Ingredients
- 4 cups Sweet Potatoes
- 1 cup Carrots
- 4 cups Vegetable Broth
- 1 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 1 dash Cayenne Pepper
- ½ cups Half-and-half
- Salt And Pepper, to taste
Preparation
Dice your sweet potatoes and carrots. Combine them along with the vegetable broth and spices in a large pot over medium-high heat. Bring to a boil then lower the heat and let simmer for 30 minutes or until the vegetables have softened. Remove from the heat. Use a hand blender (or put into a blender) and blend until smooth. Add the half-and-half and blend until fully combined. Season with salt and pepper as needed.
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