The Pioneer Woman Tasty Kitchen
Avatar Image

Sweet and Creamy Tomato Bisque

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

A gorgeous homemade tomato bisque that’s sweet, creamy and a little bit chunky.

Ingredients

  • 1-¼ pound Cherry Tomatoes, Halved
  • 1 whole Large Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 3 cloves Large Garlic Cloves, Minced
  • ½ cups Unsalted Butter
  • 2 Tablespoons Olive Oil
  • ½ cups Finely Chopped Sun-dried Tomatoes (packed In Oil)
  • ⅓ cups Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Dill
  • ½ Tablespoons Dried Oregano
  • ⅛ teaspoons Red Pepper Flakes
  • 1 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup All-purpose Flour
  • 6 cups Low Sodium Chicken Stock
  • 2 cans (15-oz Each) Diced Tomatoes
  • 1 can (15 Oz. Can) Tomato Sauce
  • ½ cups Honey
  • 2 cups Half-and-half

Preparation

In a stock pot over medium heat, sauté tomatoes, onion, pepper, and garlic in butter and olive oil until onion is soft and translucent. Add sun-dried tomatoes, parsley, dill, oregano, red pepper flakes, salt, and pepper. Cook for a couple minutes.

Sprinkle flour over the mixture and stir until flour is absorbed. Cook for one more minute. Slowly add the chicken stock while stirring the mixture in the pot, to avoid lumps. Add diced tomatoes and tomato sauce, and stir to combine. Turn heat up just a bit, to medium-high, and cook until bisque thickens and just starts to boil. Then turn heat down to medium low to stay warm until serving.

About 10 minutes prior to serving, stir in honey and half-and-half. Let bisque become thoroughly heated again before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint-Infused Chilled Strawberry Soup
Avatar Image by Sarah | Real Food Mom, MD in Soups
Summery chilled strawberry soup infused with a touch of mint.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Simple Tomato Basil Soup
Avatar Image by Kathy Penney in Soups
A simple tomato basil soup recipe using canned diced tomatoes, onion,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Broccoli & Mushroom Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Get a head start on your recipe list for the cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sunchoke Soup with Seared Scallops
Avatar Image by sweetsoursavory in Soups
You can eat sunchokes raw in salads or cooked in soups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Broccoli Cheese Soup (Vegetarian)
Avatar Image by Jennifer Kimbrell in Soups
Broccoli florets swimming in a creamy, cheesy soup---how bad can that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy