The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Creamy Tomato Bisque

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gorgeous homemade tomato bisque that’s sweet, creamy and a little bit chunky.

Ingredients

  • 1-¼ pound Cherry Tomatoes, Halved
  • 1 whole Large Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 3 cloves Large Garlic Cloves, Minced
  • ½ cups Unsalted Butter
  • 2 Tablespoons Olive Oil
  • ½ cups Finely Chopped Sun-dried Tomatoes (packed In Oil)
  • ⅓ cups Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Dill
  • ½ Tablespoons Dried Oregano
  • ⅛ teaspoons Red Pepper Flakes
  • 1 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup All-purpose Flour
  • 6 cups Low Sodium Chicken Stock
  • 2 cans (15-oz Each) Diced Tomatoes
  • 1 can (15 Oz. Can) Tomato Sauce
  • ½ cups Honey
  • 2 cups Half-and-half

Preparation

In a stock pot over medium heat, sauté tomatoes, onion, pepper, and garlic in butter and olive oil until onion is soft and translucent. Add sun-dried tomatoes, parsley, dill, oregano, red pepper flakes, salt, and pepper. Cook for a couple minutes.

Sprinkle flour over the mixture and stir until flour is absorbed. Cook for one more minute. Slowly add the chicken stock while stirring the mixture in the pot, to avoid lumps. Add diced tomatoes and tomato sauce, and stir to combine. Turn heat up just a bit, to medium-high, and cook until bisque thickens and just starts to boil. Then turn heat down to medium low to stay warm until serving.

About 10 minutes prior to serving, stir in honey and half-and-half. Let bisque become thoroughly heated again before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot and Parsnip Soup
Profile Photo by Olivia @Primavera Kitchen in Soups
This creamy, gluten-free, low carb and high in fiber Carrot and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


New England Clam-Potato-Bacon Chowder
Profile Photo by The Gingham Apron in Soups
This is a creamy, hearty soup that is packed with flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef and Bacon Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy, beefy, delicious hot bowl of soup coming right up!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cauliflower Soup
Profile Photo by Dana @ Killing Thyme in Soups
The best cauliflower soup I’ve ever had. It’s so rich, thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy