The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Creamy Tomato Bisque

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gorgeous homemade tomato bisque that’s sweet, creamy and a little bit chunky.

Ingredients

  • 1-¼ pound Cherry Tomatoes, Halved
  • 1 whole Large Yellow Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped
  • 3 cloves Large Garlic Cloves, Minced
  • ½ cups Unsalted Butter
  • 2 Tablespoons Olive Oil
  • ½ cups Finely Chopped Sun-dried Tomatoes (packed In Oil)
  • ⅓ cups Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Dill
  • ½ Tablespoons Dried Oregano
  • ⅛ teaspoons Red Pepper Flakes
  • 1 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup All-purpose Flour
  • 6 cups Low Sodium Chicken Stock
  • 2 cans (15-oz Each) Diced Tomatoes
  • 1 can (15 Oz. Can) Tomato Sauce
  • ½ cups Honey
  • 2 cups Half-and-half

Preparation

In a stock pot over medium heat, sauté tomatoes, onion, pepper, and garlic in butter and olive oil until onion is soft and translucent. Add sun-dried tomatoes, parsley, dill, oregano, red pepper flakes, salt, and pepper. Cook for a couple minutes.

Sprinkle flour over the mixture and stir until flour is absorbed. Cook for one more minute. Slowly add the chicken stock while stirring the mixture in the pot, to avoid lumps. Add diced tomatoes and tomato sauce, and stir to combine. Turn heat up just a bit, to medium-high, and cook until bisque thickens and just starts to boil. Then turn heat down to medium low to stay warm until serving.

About 10 minutes prior to serving, stir in honey and half-and-half. Let bisque become thoroughly heated again before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Garden Sweet Pea Soup
Profile Photo by samantha Kment in Soups
Puréed cauliflower, onion, a hint of garlic and a sprinkle of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Yam and Toasted Coconut Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Wonderful flavors explode in this soup. Served warm or cold, it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Ham and Corn Chowder
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
A creamy, fast and easy slow cooker ham and corn chowder....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Carrot Soup
Profile Photo by Rachel Hanawalt in Soups
Coconut Carrot soup is a delicious, seasonal soup for those cool,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Soup
Profile Photo by Oh Happy Dane in Soups
Tomato soup warms the soul!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy