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Spring Pea Soup
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Description
A light, refreshing, and healthy pea soup that makes you think of all things spring. Vegan, but with options for non-vegans. Perfect for freezing in single portions for meals on the run.
Ingredients
- 1 Tablespoon (to 2 Tablespoons) Olive Oil
- 1 whole Shallot, Chopped
- 2 cloves Garlic, Chopped
- 1 package (1 Kilogram Package) Frozen Peas
- 2 cups Vegetable Stock
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Mint
- 1 pinch Salt And Pepper, to taste
- ½ whole Lemon, Juiced
- 1 whole Lemon, Zested
- ¼ teaspoons Smoked Paprika
Preparation
Heat a large pot over medium heat with 1-2 tablespoons olive oil. Add shallot and garlic and cook a couple of minutes, until softened. Add frozen peas, vegetable stock, herbs, salt and pepper, lemon zest and juice. Cover and bring to a simmer. Puree in a blender. Return to pot and heat until hot. Garnish the soup with a small lemon wedge, chives, and a sprinkle of smoked paprika. Enjoy!
Note: If you wish to make this soup a bit richer, simply add a dollop of creme fraiche, yogurt, or some heavy cream.
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