The Pioneer Woman Tasty Kitchen
Profile Photo

Split Pea Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by a recipe from Sugarcrafter, this comforting and delicious soup makes enough to feed the masses.

Ingredients

  • 2 whole Sweet Potatoes Or Yams, Or 1/2 Butternut Squash
  • 1 whole Large Onion
  • 2 whole Carrots
  • 2 stalks Celery
  • 3 cups Thick Cut Ham, Cut Into 1'' Pieces
  • 1 Tablespoon Fresh Basil
  • 16 ounces, weight Dried Split Peas
  • 8 cups Water
  • 2 cubes Vegetable Bouillon
  • ½ teaspoons Ground Thyme
  • 1 Tablespoon Dried Sage
  • 2 pinches Salt And Pepper, to taste

Preparation

1. Peel the sweet potatoes or yams (or squash!) and chop them into small cubes. Chop up the onion, carrots, celery, and ham into small-ish cubes as well. Mince the basil.
2. Thoroughly rinse and clean the split peas.
3. Combine all the ingredients in a very large pot. Bring to a boil over medium high heat, then turn the heat down to low, cover the pot, and simmer for about an hour, stirring a couple times to make sure nothing is sticking and burning to the bottom.
4. Remove the cover of the pot during the final 10-15 minutes of cooking.
5. Taste, and add salt and pepper as needed.
6. Serve hot! You can also freeze within 5 days.

One Comment

You must be logged in to post a comment.

Profile photo of recipelover

recipelover on 11.3.2011

nice one i liked it

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Soup
Profile Photo by cooking with Lei in Soups
There is nothing better than dunking crusty bread into a hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Katarina’s Vegetable Soup
Profile Photo by Awa in Soups
Silky summer soup—only 80 calories per bowl!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quick & Light Egg Drop Soup
Profile Photo by Chef in the Burbs in Soups
Incredibly fast and easy. Store-bought chicken broth is upgraded with ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy