The Pioneer Woman Tasty Kitchen
Profile Photo

Split Pea Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by a recipe from Sugarcrafter, this comforting and delicious soup makes enough to feed the masses.

Ingredients

  • 2 whole Sweet Potatoes Or Yams, Or 1/2 Butternut Squash
  • 1 whole Large Onion
  • 2 whole Carrots
  • 2 stalks Celery
  • 3 cups Thick Cut Ham, Cut Into 1'' Pieces
  • 1 Tablespoon Fresh Basil
  • 16 ounces, weight Dried Split Peas
  • 8 cups Water
  • 2 cubes Vegetable Bouillon
  • ½ teaspoons Ground Thyme
  • 1 Tablespoon Dried Sage
  • 2 pinches Salt And Pepper, to taste

Preparation

1. Peel the sweet potatoes or yams (or squash!) and chop them into small cubes. Chop up the onion, carrots, celery, and ham into small-ish cubes as well. Mince the basil.
2. Thoroughly rinse and clean the split peas.
3. Combine all the ingredients in a very large pot. Bring to a boil over medium high heat, then turn the heat down to low, cover the pot, and simmer for about an hour, stirring a couple times to make sure nothing is sticking and burning to the bottom.
4. Remove the cover of the pot during the final 10-15 minutes of cooking.
5. Taste, and add salt and pepper as needed.
6. Serve hot! You can also freeze within 5 days.

One Comment

You must be logged in to post a comment.

Profile photo of recipelover

recipelover on 11.3.2011

nice one i liked it

No Reviews

You must be logged in to post a review.

Related Recipes

Irresistible Pea and Mint Soup
Profile Photo by Howie Fox in Soups
Irresistible Pea and Mint Soup, the classic British dish that’s fresh,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Roast Pork Soup
Profile Photo by Roxana Lopez in Soups
A very hearty and filling soup done in minutes using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegetarian Tomato Mushroom Lentil Ragout
Profile Photo by Sal @ Berry Sweet Life in Soups
Vegetarian Tomato Mushroom Lentil Ragout.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetarian Mushroom Soup
Profile Photo by Howie Fox in Soups
Quick, creamy, delicious. We sort out the myths from the facts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Pot (Healthy) Turkey Sweet Potato Chili
Profile Photo by Angelina Papanikolaou in Soups
The tastiest and easiest healthy turkey and sweet potato chili made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy