The Pioneer Woman Tasty Kitchen
Profile Photo

Split Pea Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by a recipe from Sugarcrafter, this comforting and delicious soup makes enough to feed the masses.

Ingredients

  • 2 whole Sweet Potatoes Or Yams, Or 1/2 Butternut Squash
  • 1 whole Large Onion
  • 2 whole Carrots
  • 2 stalks Celery
  • 3 cups Thick Cut Ham, Cut Into 1'' Pieces
  • 1 Tablespoon Fresh Basil
  • 16 ounces, weight Dried Split Peas
  • 8 cups Water
  • 2 cubes Vegetable Bouillon
  • ½ teaspoons Ground Thyme
  • 1 Tablespoon Dried Sage
  • 2 pinches Salt And Pepper, to taste

Preparation

1. Peel the sweet potatoes or yams (or squash!) and chop them into small cubes. Chop up the onion, carrots, celery, and ham into small-ish cubes as well. Mince the basil.
2. Thoroughly rinse and clean the split peas.
3. Combine all the ingredients in a very large pot. Bring to a boil over medium high heat, then turn the heat down to low, cover the pot, and simmer for about an hour, stirring a couple times to make sure nothing is sticking and burning to the bottom.
4. Remove the cover of the pot during the final 10-15 minutes of cooking.
5. Taste, and add salt and pepper as needed.
6. Serve hot! You can also freeze within 5 days.

One Comment

You must be logged in to post a comment.

Profile photo of recipelover

recipelover on 11.3.2011

nice one i liked it

No Reviews

You must be logged in to post a review.

Related Recipes

Back to Basics Butternut Squash Soup
Profile Photo by Becky Mollenkamp in Soups
This super simple recipe incorporates only the most common elements of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken and Zucchini Dumpling Soup
Profile Photo by samantha Kment in Soups
Tender chicken and zucchini-garlic biscuits swim together in a low-fat creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Roasted Garlic and Cauliflower Soup with Anchovy-Buttered Toast
Profile Photo by Denise in Soups
A healthy and delicious vegetarian soup. Packed with a ton of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Coconut Tofu Vegetable Soup
Profile Photo by Joyce@Light Orange Bean in Soups
Serving this light, appetizing soup is a great way to start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Tomato Soup
Profile Photo by Show Me the Yummy in Soups
Ultra creamy roasted tomato soup! A healthy and hearty soup to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy