Spicy Coconut Lentil Soup

Heat oil in a large skillet over medium heat and add the chopped onion. Cook until onion begins to soften then add ginger, garlic and chile peppers. Season mixture with salt and pepper. Cook over medium heat until everything has softened.

While the onion mixture is cooking, combine chicken broth, coconut milk, lentils, cumin, paprika and coriander in a soup pan. Bring to a boil.

Once the onion mixture has softened, add it to the lentil mixture. Simmer over low heat for approximately 40 minutes, or until the lentils are soft and starting to break down. Stir occasionally.

Once the lentils are cooked add the honey, chile powder and lime juice. Taste and season with salt and pepper. Heat until you are ready to serve. Top each bowl with cilantro.