One Review | Be the first to review!
Reviews
You must be logged in to post a review.
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
A delicious light version of a family favorite! Step-by-step pictures are included on related blog post.
by Angela and filed in Brothy Soups, Soups
This is sure to be a family pleaser! What’s not to love? Cheese-filled tortellini and lots of veggies!
by calou84523 and filed in Brothy Soups, Soups
We first tasted this soup in an Asian restaurant in Southern California. The restaurant had a different name for it but when my wife took her first taste she pronounced it “heavenly”. We developed this recipe from the restaurant’s description of the dish. Do not substitute anise for the star anise, the result will be disappointing.
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
This soup is hearty with the meatballs, pasta and strands of egg stirred in. This is always a favorite soup in our house and with a little star or alphabet-shaped pasta, the kiddos gobble it up! If you are looking for a more of adult flair, feel free to use any small-shaped pasta. Step-by-step photos are in the related blog post.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
3 Comments | Be the first to comment!
Comments
Sherri on 9.26.2009
I just tried this for dinner tonight and it was fantastic, my family loved it! I did end up adding about 3 times the amount chicken stock called for. I think that just depends on how much liquid you like. My family likes a lot so they can put their chips in it to soak up all of the goodness. Thanks for a great recipe.
slaright on 12.1.2009
WOW this was AWESOME! I also added 3times the chicken stock. I did not add both cans of tomatoes only because I thought 1 can was enough. I only added 1 lime juice, I was afraid I’d mess up the flavor with more, though my BF & I ended up adding more lime juice to our individual bowl. This was the BEST EVER Chicken Tortilla soup that my BF and I have ever had! I love the spicey kick that poblano and chipotle peppers add to it! GREAT GREAT RECIPE! Can you tell we loved it?
Twinks on 9.9.2010
Can hardly wait for the weather to get cool so I can make some soup!
You must be logged in to post a comment.