by Ann (How Crazy Cooks)
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
by afarmgirlsdabbles
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by PinkPatisserie
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by Faith (An Edible Mosaic)
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
4 Comments | Be the first to comment!
Comments
Sherri on 9.26.2009
I just tried this for dinner tonight and it was fantastic, my family loved it! I did end up adding about 3 times the amount chicken stock called for. I think that just depends on how much liquid you like. My family likes a lot so they can put their chips in it to soak up all of the goodness. Thanks for a great recipe.
slaright on 12.1.2009
WOW this was AWESOME! I also added 3times the chicken stock. I did not add both cans of tomatoes only because I thought 1 can was enough. I only added 1 lime juice, I was afraid I’d mess up the flavor with more, though my BF & I ended up adding more lime juice to our individual bowl. This was the BEST EVER Chicken Tortilla soup that my BF and I have ever had! I love the spicey kick that poblano and chipotle peppers add to it! GREAT GREAT RECIPE! Can you tell we loved it?
Twinks on 9.9.2010
Can hardly wait for the weather to get cool so I can make some soup!
slaright on 2.27.2013
I made this again tonight, sooooo wonderfully delicious!!
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