You must be logged in to post a review.
We decided to go all-out with a turkey dinner this past weekend. It was SO good, but now there’s the issue of leftovers. Or, more specifically, what should we do with them to make them new and exciting?
This recipe is a great, simple and comforting way to use up your leftover turkey or chicken!
Throw everything into your slow cooker, stir to combine, and cook on low for at least 4 to 6 hours (the longer the better!), until soup is hot, parmesan rind is melted, and noodles are soft.
Note: if you don’t already save your leftover parmesan cheese rinds, PLEASE do! Toss them in the freezer and add them to your soups. They add such a great layer of flavor to your soups!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!