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This simple, healthy soup is the perfect weeknight meal. Chipotle salsa gives it excellent flavor.
Place all ingredients in your slow cooker and mix very well so that everything is seasoned. Cook on low heat for 4-6 hours. Once cooked, remove chicken from the crockpot, shred it, then return it to the pot and mix to combine.
Ladle into bowls and garnish with whatever you like. I kept it simple with tortilla chips and cheddar cheese, but sour cream and avocado would be fantastic to add, too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!