The Pioneer Woman Tasty Kitchen
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Slow Cooker Enchilada Soup

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Level: Easy

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Description

This simple, healthy soup is the perfect weeknight meal. Chipotle salsa gives it excellent flavor.

Ingredients

  • 1 pound Boneless Skinless Chicken Breast
  • ½ cups Onion, Chopped
  • 3 cloves Garlic, Minced
  • 7 ounces, fluid Can Chipotle Salsa
  • 15 ounces, fluid Can Black Beans, Drained And Rinsed
  • 15 ounces, fluid Can Fire Roasted Diced Tomatoes
  • 2 cups Frozen Corn
  • 1 teaspoon Cumin
  • ½ teaspoons Dried Oregano

Preparation

Place all ingredients in your slow cooker and mix very well so that everything is seasoned. Cook on low heat for 4-6 hours. Once cooked, remove chicken from the crockpot, shred it, then return it to the pot and mix to combine.

Ladle into bowls and garnish with whatever you like. I kept it simple with tortilla chips and cheddar cheese, but sour cream and avocado would be fantastic to add, too!

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