7 Reviews | Be the first to review!
Reviews
kristinl on 5.21.2010
I love white chicken chili recipes so was so excited to try this one. This is replacing all others in my recipe box.
muppetfeet on 6.12.2010
This is super good, but it makes A LOT of chili. I think it would freeze really well, but I’ve never tried. I’ll have to next time, because even though I halved the recipe, there was just way too much for us.
annrjohnson on 10.16.2010
This has good flavor and everyone enjoyed it, I am just glad I started it early as in the higher elevations (Denver, CO) it took 5 hours to cook the beans–I would definitely want to soak them overnight next time in hopes it would be a little quicker. I also had to use about 12-14 cups of chicken broth to have enough liquid for the beans after all that time of cooking.
jcounseller on 11.4.2010
I thought the chili was a little too thick. I think I would thin it out a little next. But the flavor was good.
pukingpastilles on 11.14.2010
Really delicious! I make it in my slow cooker (but half the recipe) so we can eat it after we get home from church. It turns out great every time! Kids love it. And the warm corn tortillas make it that much more yummy.
missmelis on 11.16.2010
DEE-Lish. I used about 1 1/2 cups more chicken broth, just for a little wiggle room and it turned out perfect. Enough liquid that the leftovers tomorrow won’t be dry, no one wants dry chili. Flavors were awesome, skipped the heat because of the kiddos and it was still enjoyed greatly by all, even the kids. Definitely going on the regular rotation.
lhath08 on 9.9.2011
I liked the end result, but I think the recipe needs a little tweaking. It certainly needs to be clearer about whether or not we should pre-soak the beans. I actually doubled the beans, quick-soaked the beans, and when using 7-8 cups of broth, needed to ladle off some at the end of 2 hrs simmering. I definitely got a soupy result.
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11 Comments | Be the first to comment!
Comments
Noshings on 1.4.2010
This chili is sooooo good!
just an fyi…if you don’t have masa or cornmeal (like I didn’t), you can crush up some tortilla chips really fine and add those!
christinamackie on 1.6.2010
Good recipe. Great taste, but the beans took a little longer than 2 hours and I had to add some water/broth because too much liquid was lost during simmering. Even my 4 year old loved it. And it made enough for like 3 meals. I’m all about that!
plumellie on 1.6.2010
I used dried beans that I soaked, cooked and froze previously to have on hand just like canned beans so I had to modify the amount of broth used and it obviously cut down on the cooking time. This is really similar to a chicken chicken recipe I usually make, but I think the masa makes a difference! So good!
brownlight on 1.8.2010
I made this today and thought it was tasty! I also soaked my beans first so had too much broth so just ladled a bit out. Loved the Corn Masa to thicken it, and I added a bit of sugar since we’re usually sweet chili eaters here. I didn’t add the cheese, but might next time. I think I might add corn next time too! Thanks!
recreationmom on 1.9.2010
I made this last week and everyone LOVED it! The cornmeal did not work for me as a thickener too well and wouldn’t dissolve for me in the milk – so I found some Masa at Whole Foods yesterday and am going to bring this dish to a birthday party today.
hcassara on 1.12.2010
i made this last night and it was delicious!!! thanks for the recipe… we’ll definitely be making it again : )
kecpa on 1.15.2010
Made this and loved it. I used two whole cans of green chiles and an entire jalapeno and it was definitely NOT too spicy. Put the cheese and cilantro on top and that was very good. It made two whole meals for my family of three. I will definitely make this again.
kizzy on 2.6.2010
Absolutely delicious! I was short on time so I used canned white beans. I also left out the Jalapeno to make it kid friendly and added a little bit of corn. Everybody love it, there were no leftovers!
aday on 2.9.2010
My family really loved this. The children even ate the beans without complaint! They aren’t big chili eaters, but this they ate up.
Erin on 3.18.2010
Very yummy! My husband and I are trying to go more vegetarian as of late and this works good without the chicken. Add a bit more Masa to thicken and you’re good to go. Also, the second time I made it I kept the heat a tad over what I would call a “simmer” and it cooked in 2 hours and was just as good!
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