Seven Can Tortilla Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Comments

ceecole on 2.18.2010

This recipe was great! I used frozen corn so I added a little water and I used canned chicken breast which made it all the easier.

recipekeeper on 12.9.2009

This is my new favorite soup! It is wonderful. I am not a fan of green chilis so I left those out and substituted Diced Tomatoes with garlic and onion instead. It was great!!

molly marie on 12.2.2009

Brilliant. I cooked the chicken in a skillet with butter, salt, and some pepper to add to the flavor later. Loved the idea of using cream of chicken soup to make the texture so smooth. Definitely could make it stretch by adding chicken broth, without losing any flavor! So tasty, and will definitely be making this again.

lindopotts on 10.29.2009

We made this for dinner last night and it was great! Quick, easy, delish. I added fresh cilantro, avocado, crispy tortilla strips, and cheese…. mmm….

dixiequeen on 10.15.2009

This recipe was sooo delicious! It tastes like mexican chicken casserole in a soup form. So very easy & quick to make as well! I highly recommend this soup, have tortilla chips on hand to dip in it as well!

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