No Reviews
You must be logged in to post a review.
Seven Can Soup
x
Print Options
Description
A great soup for a cold winter day. This soup is super easy to make. One of our family’s favorites!
Ingredients
- 1 pound Ground Beef
- 2 cans Texas Ranch Style Beans
- 2 cans Rotel
- 3 cans Minestrone
Preparation
Brown the ground beef; drain excess grease. Put back in big pot along with the beans, Rotel (we usually use 1 can mild and 1 can medium, but use whatever spice level you like), and minestrone. Heat until bubbly and serve. Good with cheddar biscuits.
You could also cook your ground beef and then pour everything in the crockpot and cook on low. It will be ready when you get home from work!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Slow Cooker Corned Beef and Cabbage
by Laurie - Simply Scratch in
Main Courses
by Laurie - Simply Scratch in
Main Courses
This St. Patrick’s Day, serve up this easy Slow Cooker Corned...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Slow Cooker Tuscan Chicken Soup
by Alycia Stray in
Main Courses
by Alycia Stray in
Main Courses
This Tuscan chicken soup is full of vegetables and Italian flavor....
Prep: Cook:
Serves: 8 Level: Easy
Crockpot Mexican Chicken Spaghetti
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A quick and simple Crockpot Mexican Chicken Spaghetti recipe that is...
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
chrisr on 6.27.2011
This sounds great for a camping dish. I can have the cans on hand for an extra meal or if it rains and substitute in what ever meat we have. Thanks for the idea!
tlsintexas on 9.3.2009
I’ve had this before and loved it but couldn’t find a recipe. Thanks for sharing!