The Pioneer Woman Tasty Kitchen
Profile Photo

Sauteed Mushroom Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butter-sautéed mushrooms in a light roux-based soup.

Ingredients

  • 5 Tablespoons Unsalted Butter, Divided
  • 1 bulb Shallot, Minced
  • 2 cloves Garlic, Minced
  • 16 ounces, weight Fresh Mushrooms, Roughly Chopped (Button, Baby Bellas, Or Wild)
  • 2 Tablespoons Fresh Dill, Minced
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 2 cups Low Salt Vegetable Broth
  • 1 cup Milk (I Use Goat Because Of Dairy Allergies)
  • 3 Tablespoons Light Sherry (optional)
  • Sour Cream, To Serve (optional)

Preparation

In a medium skillet, melt 2 tablespoons butter and add shallots, sauté until translucent and beginning to caramelize. Add garlic and mushrooms, sauté about 5 minutes. Add dill and salt and pepper and cook for one more minute. Set aside.

In a stock pot, melt remaining 3 tablespoons butter and add flour. Whisk and sauté until a deep golden brown. While continuously whisking, add broth and milk. Add mushrooms and accumulated juices and sherry. Cover and simmer 15 -20 minutes. Taste and adjust seasonings as needed.

Garnish with chopped dill, and sour cream if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Amanda

Amanda on 5.11.2013

Great flavors. I did add a little Worcestershire sauce and hot sauce. I would definitely make this again. I garnished with feta. Delicious!

Related Recipes

Simple Butternut Squash Soup
Profile Photo by Simple Green Moms in Soups
Who knew making thick and creamy soup could be this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homestyle Chicken and Rice Soup
Profile Photo by Heather @ My Sweet Mission in Soups
Our delicious Homestyle Chicken and Rice Soup is like a big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Corn Chowder
Profile Photo by Debbie Dillon in Soups
This is one of those go-to meals for a cold, rainy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Cream of Chicken Soup
Profile Photo by thesoccermom in Soups
This easy-to-make cream of chicken soup is savory without being overpowering,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Mushroom Chicken Sausage Soup with Garlic (LCHF)
Profile Photo by Roxana Lopez in Soups
A new take on a traditional mushroom soup. Adding wild mushroom...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy