The Pioneer Woman Tasty Kitchen
Profile Photo

Sauteed Mushroom Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butter-sautéed mushrooms in a light roux-based soup.

Ingredients

  • 5 Tablespoons Unsalted Butter, Divided
  • 1 bulb Shallot, Minced
  • 2 cloves Garlic, Minced
  • 16 ounces, weight Fresh Mushrooms, Roughly Chopped (Button, Baby Bellas, Or Wild)
  • 2 Tablespoons Fresh Dill, Minced
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 2 cups Low Salt Vegetable Broth
  • 1 cup Milk (I Use Goat Because Of Dairy Allergies)
  • 3 Tablespoons Light Sherry (optional)
  • Sour Cream, To Serve (optional)

Preparation

In a medium skillet, melt 2 tablespoons butter and add shallots, sauté until translucent and beginning to caramelize. Add garlic and mushrooms, sauté about 5 minutes. Add dill and salt and pepper and cook for one more minute. Set aside.

In a stock pot, melt remaining 3 tablespoons butter and add flour. Whisk and sauté until a deep golden brown. While continuously whisking, add broth and milk. Add mushrooms and accumulated juices and sherry. Cover and simmer 15 -20 minutes. Taste and adjust seasonings as needed.

Garnish with chopped dill, and sour cream if desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Amanda

Amanda on 5.11.2013

Great flavors. I did add a little Worcestershire sauce and hot sauce. I would definitely make this again. I garnished with feta. Delicious!

Related Recipes

Five Spice Turnip Soup
Profile Photo by Adrienne in Soups
Turnips are totally underrated! They are cheap and packed with nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Turkey Pot Pie Soup with Buttermilk Biscuit “Croutons”
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Need a way to use up those Turkey-Day leftovers? This turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Roasted Broccoli Cheddar Soup
Profile Photo by jess in Soups
A rich but surprisingly light soup with lots of possibilities for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash-Apple Soup
Profile Photo by Danielle Cushing in Soups
Simple, whole ingredients come together in a warm, fall soup with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate