No Reviews
You must be logged in to post a review.
Sausage Soup
x
Print Options
Description
This is a really yummy soup that my non-soup eating husband loves. Trust me that the combination of ingredients really does work!
Ingredients
- ¼ cups Butter
- ½ cups Sliced Carrots
- ½ cups Sliced Celery
- 2 cups Sliced Leeks
- 2 cups Shredded Cabbage
- 1-½ quart Chicken Broth Or Stock
- 2 cups Diced Potatoes
- 1 pound Polish Kielbasa Sausage, Sliced
- ½ teaspoons Marjoram
- Salt To Taste
- Pepper To Taste
Preparation
In a heavy-bottomed pan, cook the celery and carrots in melted butter until soft. Add the leeks and cook until they are softened. Add the cabbage and sauté until wilted.
Pour in the chicken stock/broth and potatoes. Cook until the potatoes are tender and add sliced kielbasa.
Add 1/2 teaspoon of marjoram and salt and pepper to taste.
Simmer for 10 minutes.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
kathysue on 12.15.2009
It was great! As soon as my husband finished supper, he said, “I know what I’m having for lunch tomorrow.” I did add 2 cans of white navy beans for him, but it was perfect without them. We will definitely have this again.
kathysue on 12.14.2009
This is exactly what I was looking for. Will make it tomorrow and come back to review. I have everything on hand! Don’t even have to go to the store. Woo Hoo!
sweetwater on 12.7.2009
Is the kielbasa smoked (precooked) or fresh (raw)?