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Sausage Kale And Potato Soup
In a large stock pot add olive oil and bacon. Saute over medium-high heat until bacon starts to brown. Then add onion and saute until onion starts to caramelize.
Add sausage, garlic, red pepper flakes, oregano and rosemary. Break sausage into small pieces and cook until sausage starts to brown.
Add all of the chicken stock, water and potatoes. Cook until potatoes are tender when poked with fork, about 15-20 minutes.
At this point you can taste soup and add sea salt if needed and pepper to taste. Mine didn’t require any salt but it will depend on your chicken broth.
Add chopped kale and gently stir until well combined. Cook about 3 minutes or until kale is crisp yet tender.
Remove from heat and stir in cream and milk.
Serve immediately with fresh grated Parmesan and cracked black pepper.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!