The Pioneer Woman Tasty Kitchen
Profile Photo

Salsa Verde Green Chili Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy and healthy soup that comes together in a flash. Make sure to serve with tortilla chips for dipping!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 teaspoon EACH: Smoked Paprika, Garlic Salt, Cumin, And Pepper
  • 1 can (4 Oz. Can) Diced Green Chilis
  • 1 jar 10 Oz Jar, Salsa Verde (I Used Trader Joe's)
  • 4 cups Low Sodium Chicken Stock
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 ears Corn, Roasted, And Kernels Cut Off The Cob
  • 2 whole Bell Peppers, I Used 1 Red And 1 Green, Stem And Seeds Removed Then Diced
  • 1 can (14 Oz. Can) Cannellini Beans, Drained And Rinsed
  • ½ cups Cheddar Cheese, Shredded
  • ½ cups Cilantro, Diced
  • 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
  • ½ cups Diced Green Onions

Preparation

In a Dutch oven over medium high heat saute olive oil, onion, and garlic until onion starts to soften. Add in the seasonings. Let the mixture cook 1 more minute. Add in diced green chilies and simmer one more minute. Now add in salsa verde and chicken stock. Bring soup to simmer.

Once simmering, add chicken breasts. Continue to simmer for 35 minutes, until chicken breasts are cooked and tender.

Now add in corn and peppers. Let the mixture simmer another 10 minutes. Remove chicken from the Dutch oven and put it onto a cutting board. Use two forks and shred it. Return shredded chicken to pot along with the beans. Heat through.

Serve in bowls garnished with cheese, cilantro, avocado, and onions.

Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Simple Chicken Broth Bowl
Profile Photo by Simple Green Moms in Soups
Our version of Panera Bread's Thai broth bowl is healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southwest Chicken Soup
Profile Photo by PW Food & Friends in Soups
This soup is easy to make, full of flavor, and comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Roast Pork Soup
Profile Photo by Roxana Lopez in Soups
A very hearty and filling soup done in minutes using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy