The Pioneer Woman Tasty Kitchen
Profile Photo

Salsa Verde Green Chili Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy and healthy soup that comes together in a flash. Make sure to serve with tortilla chips for dipping!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 teaspoon EACH: Smoked Paprika, Garlic Salt, Cumin, And Pepper
  • 1 can (4 Oz. Can) Diced Green Chilis
  • 1 jar 10 Oz Jar, Salsa Verde (I Used Trader Joe's)
  • 4 cups Low Sodium Chicken Stock
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 ears Corn, Roasted, And Kernels Cut Off The Cob
  • 2 whole Bell Peppers, I Used 1 Red And 1 Green, Stem And Seeds Removed Then Diced
  • 1 can (14 Oz. Can) Cannellini Beans, Drained And Rinsed
  • ½ cups Cheddar Cheese, Shredded
  • ½ cups Cilantro, Diced
  • 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
  • ½ cups Diced Green Onions

Preparation

In a Dutch oven over medium high heat saute olive oil, onion, and garlic until onion starts to soften. Add in the seasonings. Let the mixture cook 1 more minute. Add in diced green chilies and simmer one more minute. Now add in salsa verde and chicken stock. Bring soup to simmer.

Once simmering, add chicken breasts. Continue to simmer for 35 minutes, until chicken breasts are cooked and tender.

Now add in corn and peppers. Let the mixture simmer another 10 minutes. Remove chicken from the Dutch oven and put it onto a cutting board. Use two forks and shred it. Return shredded chicken to pot along with the beans. Heat through.

Serve in bowls garnished with cheese, cilantro, avocado, and onions.

Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken and Zucchini Dumpling Soup
Profile Photo by samantha Kment in Soups
Tender chicken and zucchini-garlic biscuits swim together in a low-fat creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sriracha Wonton Soup
Profile Photo by Dana @ Killing Thyme in Soups
Nothing is more comforting than a big bowl of hot soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Vegetable Noodle Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Using some of that holiday turkey in this delicious, easy soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Winter Vegetable Minestrone
Profile Photo by Megan Dombek in Soups
There are few things better than coming home from a rough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spanish Onion Soup
Profile Photo by San Pasqual's Kitchen in Soups
A quick and easy soup bursting with flavor and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy