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katejudy311 on 10.17.2011
This was good. I forgot to add the seasoning, but the flavor was perfect for us. I used regular onion. I will definately make this again!
Salad Soup, aka Creamy Spinach Soup
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Description
A creamy soup full of chopped spinach that takes 15 minutes to make. The soup can easily be made vegetarian by substituting vegetable stock for the chicken stock. My daughter called it “salad” and so the name Salad Soup stuck!
Ingredients
- 6 cups Chicken Stock
- 1-½ pound Spinach, Roughly Chopped
- 8 ounces, fluid Pearl Onions, Peeled
- 5 cloves Garlic, Minced
- 2 Tablespoons Dried Italian Herbs
- 1 Tablespoon Dried Crushed Basil
- 2 teaspoons Dried Crushed Rosemary
- 2 teaspoons Ground Ginger
- 2 teaspoons Ground Cumin
- 2 teaspoons Crushed Chili Flakes
- 2 teaspoons Coarse Sea Salt
- 8 ounces, weight Cream Cheese, Cut Into Small Pieces
Preparation
1. Bring the chicken stock to a simmer in a large pot over medium-high heat. Add the chopped spinach, pearl onions, garlic, herbs, crushed chili flakes, and sea salt. Return to a simmer and cook for about 5 minutes.
2. Add the cream cheese and stir until well combined. Return to a simmer and cook for another minute, then serve.
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