Roasted Sweet Potato and Quinoa Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Reviews

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Mrs. Z. on 11.22.2017

Fantastic as written. I’ve made this a number of times, and I’ve tweaked it and it always comes out great. I’ve added about a teaspoon of curry, and it’s delicious. I even made it once with leftover Thanksgiving sweet potato casserole that had orange zest in it, then added the tsp. of curry, and everyone was stunned by how good it was.

wannab4 on 5.15.2016

This was excellent! It is very good even without the quinoa and topping.

WestieMom on 1.22.2014

I just made this last evening and my husband said this was some of the best soup I’ve made yet – and he has some tried and true favorites in the recipe collection! I made this as written and it was absolutely delicious as is – I did decide to add some curry and seasoned sea salt just to kick it up a bit. It doesn’t need a thing more than the salt & pepper to taste; but I do like the fact that I can easily change up the seasonings if I want to without losing the roasted sweet potato & vegetable flavors. Will most definitely be making this one again and again (& I’ll probably have to double the recipe because it was such a hit)! Thanks for a great new soup to add to my collection

Elizabeth on 7.11.2013

This is a fantastic soup. It is easy and so delicious. My partner said it is one of the best things I’ve ever cooked for him in 7 years! Thanks so much. It’s wonderful to have a soup that is flavorful on its own, without over seasoning. You really get to taste the vegetables. Just wonderful.