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Roasted Grape Tomato Soup
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Description
Simple and delicious!
Ingredients
- 2 packages (12 Oz. Package) Grape Tomatoes
- 1 whole Onion, Sliced
- 2 cloves Garlic, Peeled And Left Whole
- 4 cups Chicken Stock
- 1 Tablespoon Fresh Rosemary, Finely Chopped
- 1 cup Milk
- Canola Oil
- Kosher Salt
- Fresh Ground Black Pepper
Preparation
1. Put tomatoes, sliced onion and garlic on a baking sheet. Drizzle oil over all the veggies and sprinkle with salt, pepper and rosemary. Cook in a 350-degree oven for about one hour to one hour and 15 minutes.
2. Check the tomatoes every 20 minutes and move them around so all sides are roasted. Cook until they start to caramelize and brown.
3. Place the cooked tomato mixture into a blender. Add broth and puree. Add milk and salt and pepper to taste.
4. Makes approximately 1 quart.
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Mary Patten on 7.27.2023
Absolutely delicious. I make it weekly. I pour it into a mug and heat in the microwave. What tasty pick me up.