The Pioneer Woman Tasty Kitchen
Profile Photo

Red Curry Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red curry chicken noodle soup is perfect for summer. It is spicy and full of bright flavors!

Ingredients

  • 2 teaspoons Vegetable Oil
  • 3 Tablespoons Thai Red Curry Paste
  • 2 quarts Reduced Sodium Chicken Broth
  • 1 stalk Lemongrass, Quartered, Lightly Smashed With The Back Of A Knife
  • 1 whole Dried Kaffir Lime Leaf (optional)
  • 3 Tablespoons Fish Sauce
  • 2 Tablespoons Sugar
  • 3  Limes, Juiced
  • 2 cups Shredded, Cooked Chicken
  • 15 ounces, weight Straw Mushrooms, Drained And Rinsed
  • 3-½ ounces, weight Thin Rice Noodles (also Called Rice Sticks)
  • ½ cups Chopped Cilantro

Preparation

Heat the vegetable oil in a large pot over medium heat. Add the curry paste and mix to combine it with the oil until it sizzles. Then add the chicken broth and whisk to combine with the curry paste. Add the lemongrass, lime leaf, fish sauce, sugar, and lime juice. Allow to simmer for 15-20 minutes. Remove the lemongrass and lime leaf.

Add the chopped chicken, mushrooms and rice noodles. Bring to a simmer and cook the noodles according to package directions. Before serving pick up the noodles with tongs and snip them with kitchen shears for easier eating. Garnish with cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Irresistible Pea and Mint Soup
Profile Photo by Howie Fox in Soups
Irresistible Pea and Mint Soup, the classic British dish that’s fresh,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Roast Pork Soup
Profile Photo by Roxana Lopez in Soups
A very hearty and filling soup done in minutes using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegetarian Tomato Mushroom Lentil Ragout
Profile Photo by Sal @ Berry Sweet Life in Soups
Vegetarian Tomato Mushroom Lentil Ragout.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegetarian Mushroom Soup
Profile Photo by Howie Fox in Soups
Quick, creamy, delicious. We sort out the myths from the facts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Pot (Healthy) Turkey Sweet Potato Chili
Profile Photo by Angelina Papanikolaou in Soups
The tastiest and easiest healthy turkey and sweet potato chili made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy