The Pioneer Woman Tasty Kitchen
Profile Photo

Red Curry Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red curry chicken noodle soup is perfect for summer. It is spicy and full of bright flavors!

Ingredients

  • 2 teaspoons Vegetable Oil
  • 3 Tablespoons Thai Red Curry Paste
  • 2 quarts Reduced Sodium Chicken Broth
  • 1 stalk Lemongrass, Quartered, Lightly Smashed With The Back Of A Knife
  • 1 whole Dried Kaffir Lime Leaf (optional)
  • 3 Tablespoons Fish Sauce
  • 2 Tablespoons Sugar
  • 3  Limes, Juiced
  • 2 cups Shredded, Cooked Chicken
  • 15 ounces, weight Straw Mushrooms, Drained And Rinsed
  • 3-½ ounces, weight Thin Rice Noodles (also Called Rice Sticks)
  • ½ cups Chopped Cilantro

Preparation

Heat the vegetable oil in a large pot over medium heat. Add the curry paste and mix to combine it with the oil until it sizzles. Then add the chicken broth and whisk to combine with the curry paste. Add the lemongrass, lime leaf, fish sauce, sugar, and lime juice. Allow to simmer for 15-20 minutes. Remove the lemongrass and lime leaf.

Add the chopped chicken, mushrooms and rice noodles. Bring to a simmer and cook the noodles according to package directions. Before serving pick up the noodles with tongs and snip them with kitchen shears for easier eating. Garnish with cilantro.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Five Spice Turnip Soup
Profile Photo by Adrienne in Soups
Turnips are totally underrated! They are cheap and packed with nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3 Cheese Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy and delicious soup that will warm you on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Soup with Apple, Sage and Thyme
Profile Photo by Caroline @ carolinescooking in Soups
This butternut squash soup has the sweetness of the squash balanced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Shrimp Pho
Profile Photo by Kelley Simmons @ Chef Savvy in Soups
This Spicy Shrimp Pho is a twist on the traditional Vietnamese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy