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Quick & Easy Creamy Corn Chowder
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Description
Fast and delicious lunch option for the cool months ahead! Creamy and flavorful soup.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- ¼ teaspoons Onion Salt
- 1 teaspoon Black Pepper
- 2 cans (15 1/2 Oz. Size) Creamed Corn
- 1 cup Whole Milk
- ½ cups Light Cream
- 1-½ cup Low Sodium Vegetable Stock
- Garnish Fresh Parsley
- Optional Serving Garnish: Crackers, Croutons Or Crusty Bread
Preparation
In a large Dutch oven (or other pot with a lid) over medium heat add butter and allow it to melt, onion salt and black pepper add creamed corn, milk and cream and stir to combine allow to cook 3-5 minutes on medium high heat. Add vegetable stock and stir again. Place lid on pot and set stove top to medium-low heat. Cook covered for 15 minutes.(Stir during cooking time). Garnish with parsley.
Serve immediately!
It’s great with some crackers, croutons, or crusty sliced bread, if desired.
Enjoy!
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