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Potato and Crab Soup
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Description
Potato and crab soup (mushrooms optional)
Ingredients
- 2 pounds Potatoes Diced And Pre-boiled
- 1 pound Crab, Lump Meat (sqeezed Dry)
- 2 Tablespoons Worcestershire Sauce
- ⅓ sticks Butter
- ½ quarts Whipping Cream
- ½ quarts Half-and-half
- ½ cups Green Onions, Chopped
- 1 Tablespoon Tony Chachere
- 1 teaspoon Black Pepper
- 1 teaspoon Tabasco
Preparation
Parboil Potatoes.
In a large pot saute onions in butter. Add Worcestershire sauce and crab meat. Simmer for 8 minutes.
Add spices, potatoes, cream, and half and half. (Add a jar of sliced mushrooms if desired.)
Reduce heat, stirring constantly.
Serve when heated thoroughly.
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