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Posole
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Description
Posole is a Mexican stew usually served on Christmas Eve or New Year’s Day. It is said to be a remedy for a hangover.
I don’t use exact measurements when I cook. I mostly eyeball it. But I’ve tried to give you some sort of measurements here. So you’ll probably have to play with this recipe and make it your own.
Ingredients
- 5 pounds Pork Roast, Most Of Fat Removed And Cubed
- ¼ cups Cooking Oil
- 1 cup Yellow Onion, Finely Chopped
- 4 cloves Garlic, Finely Diced
- 3 Tablespoons All-purpose Flour
- 6 quarts Water
- 1 container Bueno Frozen Red Chile (14oz)
- 1 package Bueno Posole (32oz)
- 2 cubes Knorr Chicken Flavored Bouillon
- 1-½ teaspoon Ground Cumin
- 1 Tablespoon Oregano, Crushed
- Sea Salt And Black Pepper To Taste
Preparation
You will need a large stock pot (12 quarts or so).
Pour cooking oil into pot and heat, then add pork meat. Cook on medium-high heat until browned. Add onion and garlic and cook for another 3 to 4 minutes. Sprinkle flour over meat mixture and stir until browned.
Add water, red chile, posole, bouillon, cumin, oregano, salt and pepper and stir until combined.
Bring to a boil, then turn the heat down to a simmer and cook for 3 hours, stirring it every now and then.
Serve with these garnishes:
Lime or lemon wedges, squeezed into stew
Diced yellow onion
Oregano
Can be enjoyed with:
Bolillos (Mexican/French rolls)
Crackers
flour or corn tortillas
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the7msnranch on 1.24.2010
I’ve always used the recipe on the back of the frozen posole package…until today. This recipe was terrific – and so easy! Wondering why you rated it with an intermediate degree of difficulty? Anyway, adding the flour to the meat/onion/garlic mixture is a great idea. I’ll be making my posole this way from now on. Thanks!