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Pho Bo
Description
Who said comfort foods have to be unhealthy? Here’s my version of the Vietnamese Pho Bo.
Ingredients
- ¼ cups Basil Leaves
- ¼ cups Mint Leaves
- ¼ cups Cilantro Leaves
- ¼ cups Chopped Leek
- 1 carton Vegetable Broth (1 Liter Carton)
- 1 cup Chopped Pak Choi (Chinese Cabbage)
- 3 ounces, weight Rice Noodles
- Optional For Garnish: Lime Wedges, Mung Bean Sprouts, Chopped Peanuts And Thin Ginger Strips
Preparation
Put the basil, mint, cilantro and leek in a food processor and blend until they’re chopped.
Bring the vegetable broth to a boil in a large pot, and then add the chopped greens, plus the pak choi and the rice noodles. Turn heat down to a simmer and cook for around 5 minutes.
Pour the soup onto individual bowls and garnish with lime wedges, mung bean sprouts, chopped peanuts and thin ginger strips.
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