Pasta e Fagioli

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Nikki on 12.21.2011

Very tasty and hearty! My only suggestion would be to put the measurements in different units. Canned beans are sold by volume, not weight, so I found that a bit confusing. Also agree about a large pot – even for a half-batch!

hollisbella on 9.29.2011

Very good, my daughter loved every thing but the meat !!! but other than that it was great! I thought it was wonderful, meat and all.

purrfectionist on 9.27.2011

This was amazing. One of the best soups I’ve ever had. I cut the recipe in half and added mushrooms. I’ve still got food for days and a jar in the freezer!

cknowers on 7.27.2011

Holy Toledo bens this makes a lot of food, and must exaggerate the need for a super huge pot! Loved it, I did add a few extras like some red wine and onion and garlic powder. Delicious!

snbjork on 10.20.2010

I made this for dinner last night and it was so delicious (and super filling)! I also brought some to a friend and she loved it, too. It made so much that I was able to freeze a bunch of it for later meals. Thanks for the great recipe!