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Parsnip and Apple Soup
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Description
Oh the flavors of autumn.
Ingredients
- 3 Tablespoons Olive Oil
- 12 whole Parsnips
- 3 whole Apples
- 1 whole Yellow Onion
- Salt And Pepper
- 1 quart Vegetable Stock
- 2 cups Cheddar, For Cheddar Crisps (Recipe Below)
Preparation
Heat oil in a large pot. Cut parsnips, apple, and onions in large chunks and saute with salt and pepper. Cover with a combination of stock and water. Bring to a boil and reduce to simmer. Cool and puree. Taste to adjust seasoning. Can be made ahead of time and reheated. Garnish with cheddar crisp (recipe follows).
Grate cheddar by hand or with a food processor. Sprinkle a thin layer on a sheet pan covered with parchment. Bake at 425F for 10-15 minutes and let cool. Cheddar crisps can be made ahead.
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