10 Reviews | Be the first to review!
Reviews
heatherpkunas on 10.14.2010
Very good. My four year old said “This is awesome. Thanks Mom.” My two year old said “More soup”. The only change I made was that I used parmesan because I didn’t have any Gruyere. Very easy to make and will make manny repeat visits to my home. Thanks for a great recipe.
fatuglyrhino on 10.14.2010
This soup was fabulous! I made it as described, except I used half and half instead of cream; it tasted sinfully rich anyway. The recipe lends itself well to variation; I can think of a dozen veggies that would be delicious pureed into it; gruyere was perfect but I think a number of different cheeses would also taste great. A few Chilis in adobo sauce and some cilantro would give it a southwestern flair (topped with crumbled queso blanco), a potato would be nice, I could go on and on. But for those contemplating making this dish, definitely do it the suggested way first because it’s simply divine.
soufflebombay on 10.14.2010
Where is the button for 6 mitts?? lol
LOVES this soup, what a great, yet easy recipe!
Thank you!!! My 6 year old loved dipping french bread into it and my 13 year old neighbor enjoyed it too – a real pleaser!!
kathyh on 10.17.2010
I can only add to the accolades – this soup was awesome. Savory, silky, went down so easily. I ate most of it this week-end. I also used the half&half variation and it was superb. Thanks for this recipe!
The Girly Girl Cooks on 10.26.2010
This recipe was so delicious! I used Half & Half and Parmesean Cheese, but it was still so yummy! I will be making this again and again…..and again! LOVED IT!
prairieprincess on 11.19.2010
I must’ve done something wrong because while the soup was good, it wasn’t ohmygoodness great. I did add bacon and I’m wondering if that messed it up. Might have to try it again and see if that makes it 5 mitts for us. All these reviewers can’t be wrong!
on 1.12.2011
I skipped the wine, cream (subbing milk and butter), and gruyere so maybe that’s why this wasn’t to die for delicious. It was still good though I wished it tasted more of garlic. It just seemed like an amped up creamy onion soup to me.
rachelreebs on 11.18.2011
One of the only reasons I tolerate winter in Minnesota – Outrageous Garlic Soup season. Last year and now again this year, my son has chosen this for his Adoption Day celebration in December. For a tiny kid, he downs 3 bowls and begs for more even while he’s complaining of being “SO full”!
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11 Comments | Be the first to comment!
Comments
Juanita on 10.4.2010
This sounds absolutely amazing! I love anything that has garlic in it and can not wait to make this soup!
zina on 10.4.2010
I made this using sauvignon blanc for the wine. Mine turned out thin with a hint of sourness (probably from the wine). It was okay, but not what I expected.
Elizabeth on 10.4.2010
Mmm mmmmm mmm! I can’t wait to make this. Tomorrow, only because I don’t have gruyere on hand, doggone it!
Elizabeth on 10.5.2010
Well, I couldn’t stop thinking about this recipe last night, so I went on and made it last night without the gruyere. I substituted some fresh parmesan instead, and it was sinfully delicious! I’ll be makin it again soon.
jerseyjules on 10.5.2010
n8tivenyer Thank you for this! I was wondering, how does this soup work out (or does it) if you use roasted garlic, or 1/2 fresh, 1/2 roasted garlic? Have you ever tried it this way? Does it make a difference? Any thoughts or advice would be appreciated… I a complete NOVICE, can’t you tell?
sirbaldman on 10.9.2010
I made this soup tonight and all I can do is keep saying WOW!! It came out just a bit thicker than a tomato soup, but I think I used more than 2 cups of bread. And the way the Gruyere cheese melts into it, it is a perfect match. I will be making this again.
tbailey69 on 10.15.2010
I wanted to try this soup as soon as it was posted, but I was not sure if my family would like it. Finally, I decided to make a half batch so none would go to waste. My family loved it so much that the pot was cleaned out and I still had not had seconds. It will be my new favorite go to soup. Thank you!
pshughs on 10.18.2010
This soup was absolutely divine! It tasted expensive…must have been the Gruyere which took me a while to find! Wasn’t at my local grocery store but I found it at Whole Foods! I will definitely make this again!
basak on 10.22.2010
I made it last night, it was very very delicious. Even my garlic/milk hater friends loved it. I put milk instead of cream and it worked just fine.
kimmieclover on 11.4.2010
Awesome! My husband ask for a birthday dinner with garlic and this hit the spot. Supper easy and delicous.
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