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rachel3blue on 11.10.2010
A nice cold weather soup that doesn’t involve frying bacon or sauteing onions.
Old Fashioned Corn & Potato Chowder
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Description
This chowder is perfect for a chilly night when you’re looking for something easy to throw together that’s full of good old-fashioned creamy comfort!
Ingredients
- 3 cups Corn (Frozen Or Canned Both Work Great!)
- 2 cups Potatoes, Diced (I Prefer Red New Potatoes, But Any Work Fine)
- 2 Tablespoons Butter
- ¼ cups Onion, Diced
- ½ teaspoons Salt (or More To Taste)
- ⅛ teaspoons Black Pepper
- 1-½ cup HOT Water (chicken Broth Is Wonderful Too!)
- 2 cups Hot Milk
- 2 Tablespoons Flour, Mixed With 3 Tablespoons Cool Water.
- Sliced Green Onions, For Garnish
- Shredded Cheddar Cheese For Garnish
- _____
- OPTIONAL ADD-INS:
- 1 cup Diced Cooked Ham
- 6 slices Bacon Cooked Crisp And Crumbled
- ⅛ teaspoons Cayenne Pepper (Adds A Wonderful Zing!)
Preparation
1.) In a large pot, combine all soup ingredients EXCEPT milk and the flour/water mixture.
2.) Cook over medium-high heat until potatoes are fork-tender.
3.) Add milk and flour/water mixture, stirring well.
4.) Bring to a boil. stirring frequently. Gently boil for approximately 10 minutes, until thickened.
5.) Serve in bowls, garnished with green onions and cheese.
6.) Enjoy!
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