One Review
You must be logged in to post a review.
Mushroom Barley Soup
x
Print Options
Description
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It’s perfect for a cold winter night.
Ingredients
- ¼ cups Olive Oil
- 1 cup Chopped Onion
- ¾ cups Diced Carrots
- ½ cups Chopped Celery
- 2 cloves Garlic, Minced
- 1 pound Fresh Sliced Mushrooms
- 6 cups Chicken Broth
- ¾ cups Barley
- Salt And Pepper, to taste
Preparation
Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
culinarycapers on 2.12.2010
Great recipe, mine is very like it, only I cook the barley then add the veggies, also use dill and a splash of cream. Barley + Mushrooms = perfect match.