The Pioneer Woman Tasty Kitchen
Profile Photo

Mulligan Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Over the years our St. Patrick’s Day celebrations have always included a once-a-year serving of Mulligan Stew. Our Mulligan Stew is simple with only 4 basic ingredients.

Ingredients

  • 5 whole Potatoes
  • 3 Tablespoons Canola Oil
  • 1 whole Medium Sized Onion
  • 1 can (12 Oz. Size) Corned Beef
  • 1 can (15 Oz. Size) Tomatoes, Crushed, Diced Or Whole, Or Up To Half The Amount More If Needed
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper

Preparation

Begin by peeling and slicing fairly small 5-6 potatoes. In a large skillet, heat 2-3 tablespoons of oil. Add potatoes.

Chop onion. Add this to the skillet, too. Cover and turn heat to medium low. Use a spatula to turn over occasionally.

When potatoes and onions are beginning to soften, it’s time to add the corned beef. Remove the corned beef from the can and mash it with a fork. Add to potatoes and onions. Open the can of tomatoes (diced, whole or crushed) and pour over everything. Check your consistency. Chances are you’ll need another half a can of tomatoes. It should be stew-like with some liquid but still fairly thick.

Cover and let simmer for a few minutes to meld the flavors. Add salt and pepper to taste and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Chicken Chickpea Stew
Profile Photo by Annie @ fritesandfries.com in Soups
I originally wanted to make shorbat adas, an Arabic lentil stew,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef and Chorizo Chili
Profile Photo by Karrie / Tasty Ever After in Soups
This easy and healthy one-pot chili is a great dish to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Borscht
Profile Photo by Bev Sullivan in Soups
Summer Borscht was a traditional soup among the Mennonites who immigrated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Red Lentil Curry Soup
Profile Photo by Reena Vyas in Soups
It hardly takes 20 minutes to cook and it’s all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy