The Pioneer Woman Tasty Kitchen
Profile Photo

Mulligan Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Over the years our St. Patrick’s Day celebrations have always included a once-a-year serving of Mulligan Stew. Our Mulligan Stew is simple with only 4 basic ingredients.

Ingredients

  • 5 whole Potatoes
  • 3 Tablespoons Canola Oil
  • 1 whole Medium Sized Onion
  • 1 can (12 Oz. Size) Corned Beef
  • 1 can (15 Oz. Size) Tomatoes, Crushed, Diced Or Whole, Or Up To Half The Amount More If Needed
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper

Preparation

Begin by peeling and slicing fairly small 5-6 potatoes. In a large skillet, heat 2-3 tablespoons of oil. Add potatoes.

Chop onion. Add this to the skillet, too. Cover and turn heat to medium low. Use a spatula to turn over occasionally.

When potatoes and onions are beginning to soften, it’s time to add the corned beef. Remove the corned beef from the can and mash it with a fork. Add to potatoes and onions. Open the can of tomatoes (diced, whole or crushed) and pour over everything. Check your consistency. Chances are you’ll need another half a can of tomatoes. It should be stew-like with some liquid but still fairly thick.

Cover and let simmer for a few minutes to meld the flavors. Add salt and pepper to taste and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Cauliflower and Boursin Soup
Profile Photo by Cookinglsl in Soups
This roasted cauliflower and Boursin soup is creamy, tasty and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Roasted Tomato Soup (from scratch)
Profile Photo by samantha Kment in Soups
Freshly roasted tomatoes, basil, rosemary and garlic are blended together creating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Tomato Florentine
Profile Photo by Jen @ Peanut Butter and Peppers in Soups
A perfect, healthy, simple tomato soup made with carrots, onions, garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Italian Winter Soup
Profile Photo by Lindsay @ Veggie Balance in Soups
Now I know this isn't the traditional Italian winter soup with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spiced Pork Posole
Profile Photo by Danielle Cushing in Soups
A traditional Mexican stew made from pork, maize, and chili peppers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate