The Pioneer Woman Tasty Kitchen
Profile Photo

Mulligan Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Over the years our St. Patrick’s Day celebrations have always included a once-a-year serving of Mulligan Stew. Our Mulligan Stew is simple with only 4 basic ingredients.

Ingredients

  • 5 whole Potatoes
  • 3 Tablespoons Canola Oil
  • 1 whole Medium Sized Onion
  • 1 can (12 Oz. Size) Corned Beef
  • 1 can (15 Oz. Size) Tomatoes, Crushed, Diced Or Whole, Or Up To Half The Amount More If Needed
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper

Preparation

Begin by peeling and slicing fairly small 5-6 potatoes. In a large skillet, heat 2-3 tablespoons of oil. Add potatoes.

Chop onion. Add this to the skillet, too. Cover and turn heat to medium low. Use a spatula to turn over occasionally.

When potatoes and onions are beginning to soften, it’s time to add the corned beef. Remove the corned beef from the can and mash it with a fork. Add to potatoes and onions. Open the can of tomatoes (diced, whole or crushed) and pour over everything. Check your consistency. Chances are you’ll need another half a can of tomatoes. It should be stew-like with some liquid but still fairly thick.

Cover and let simmer for a few minutes to meld the flavors. Add salt and pepper to taste and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pot Lasagna Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses, Soups
In the cold weather this one pot lasagna soup is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Stew with Sweet Potato, Carrot and Green Beans
Profile Photo by Matt in Soups, Special Dietary Needs
Peanut Butter Stew with Sweet Potato, Carrot and Green Beans
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frijoles Borrachos (Drunken Beans)
Profile Photo by carissa perez in Soups
These delicious Mexican beans are made with beer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Chicken Rice Soup
Profile Photo by Megan P in Soups
Healthier and delicious comfort bowl of soup. Dairy free, featuring vegetables,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold-Busting Chicken Orzo Soup
Profile Photo by Paige- My Modern Cookery in Soups
This time of year is peak cold and flu season. Keep...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy