The Pioneer Woman Tasty Kitchen
Profile Photo

Mulligan Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Over the years our St. Patrick’s Day celebrations have always included a once-a-year serving of Mulligan Stew. Our Mulligan Stew is simple with only 4 basic ingredients.

Ingredients

  • 5 whole Potatoes
  • 3 Tablespoons Canola Oil
  • 1 whole Medium Sized Onion
  • 1 can (12 Oz. Size) Corned Beef
  • 1 can (15 Oz. Size) Tomatoes, Crushed, Diced Or Whole, Or Up To Half The Amount More If Needed
  • 1 teaspoon Salt
  • ½ teaspoons Ground Pepper

Preparation

Begin by peeling and slicing fairly small 5-6 potatoes. In a large skillet, heat 2-3 tablespoons of oil. Add potatoes.

Chop onion. Add this to the skillet, too. Cover and turn heat to medium low. Use a spatula to turn over occasionally.

When potatoes and onions are beginning to soften, it’s time to add the corned beef. Remove the corned beef from the can and mash it with a fork. Add to potatoes and onions. Open the can of tomatoes (diced, whole or crushed) and pour over everything. Check your consistency. Chances are you’ll need another half a can of tomatoes. It should be stew-like with some liquid but still fairly thick.

Cover and let simmer for a few minutes to meld the flavors. Add salt and pepper to taste and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Onion Soup
Profile Photo by Gayle | Pumpkin 'N Spice in Soups
This French Onion Soup is loaded with caramelized onions, a rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Chicken Enchilada Soup with Couscous
Profile Photo by Kelley Simmons @ Chef Savvy in Soups
An easy weeknight dinner the whole family will love!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Pork Belly Udon
Profile Photo by Le Petit Eats in Soups
Ready in less than 30 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southwestern Soup
Profile Photo by The Newlywed Chefs in Soups
The flavors of this one-pot healthy soup will send you straight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Creamy Asparagus & Leek Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A flavorful creamy soup to ease those winter woes away! Freezes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy