Mexican Gazpacho

Ingredients

• 2 cups Cucumber, Peeled, Seeded And Diced (1 Large)
• 1 cup Red Onion, Finely Diced (1 Medium)
• 2 cans 4.5-oz Each; Chopped Green Chilies, Undrained Or 2 Serrano Chilies, Finely Chopped (to Make It Raw)
• 3 cans 14-5 Oz Each, Diced Tomatoes, Undrained OR 10 Peeled And Seeded Fresh Tomatoes (to Make It Raw)
• ⅓ cups Fresh Lime Juice (about 4-5 Limes)
• ½ cups Fresh Cilantro, Finely Chopped (about 1/2 Bunch)
• 2 cups Chicken Broth (or Water To Make It Raw - Or Vegetable Broth To Make It Vegetarian)
• ⅛ teaspoons Salt