The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Chicken Gumbo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Got a taste for something Mexican? Then try this soup!

Ingredients

  • 1 whole Cooked Rotisserie Chicken
  • ¼ cups Olive Oil
  • 4 whole Onions, Finely Chopped
  • 20 whole Baby Carrots, Chopped Small
  • 1 Tablespoon Chopped Garlic
  • 3 quarts Vegetable Broth
  • 3 whole Portabella Mushrooms, Chopped Into Bite Size Pieces
  • 1 can Refried Beans (16 Oz Can)
  • 16 ounces, weight Canned Diced Tomatoes
  • 2 cans Corn, Drained (16 Oz Each)
  • 1 Tablespoon McCormick's Chipotle Chili Pepper Seasoning
  • 1 Tablespoon Tony's Creole Seasoning
  • 1 Tablespoon Old Bay Seasoning
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 5 Tablespoons Balsamic Vinegar
  • 3 whole Limes, Juiced
  • 1 bunch Cilantro, Chopped And Stems Removed
  • 1 whole Avocado, Peeled, Pitted And Sliced, For Garnish
  • 1 teaspoon Sour Cream (Garnish)
  • 10 strips Tortilla Strips (used For Garnish)

Preparation

Remove skin and bones from your rotisserie chicken. Shred chicken meat into bite sized pieces.

Get out your soup pot and add olive oil. Set on low heat. Add your chopped onions, carrots and garlic. Heat this for 5 minutes stirring occasionally so it doesn’t burn. Add your 3 quarts of broth and turn up the heat to medium as you add in your chicken, mushrooms, re-fried beans, diced tomatoes and juices, and corn.

After it has been cooking for about 10 minutes on medium add your seasonings and balsamic vinegar. Let it cook for another 10 minutes and add the juice of three limes. Then chop up your cilantro and add it too your soup. Cook until ready to serve.

Get out your bowls, ladle in your soup and add a few slices of the avocado, sour cream and tortilla strips. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Potato Carrot Soup in Japanese Bonito Broth
Profile Photo by Moon Cho in Soups
Light and healthy potato, carrot and onion soup simmered in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Black Lentil Pasta Soup
Profile Photo by Adina Beck in Soups
A vegan pasta, lentil and vegetable soup. Quick, healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Vegetable Soup
Profile Photo by Adina Beck in Soups
Easy, quick and tasty fish vegetable soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Chowder
Profile Photo by Kim in Soups
A hearty, vegetarian soup that comes together quickly for a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Soba Noodle Tofu Soup
Profile Photo by Adina Beck in Soups
A light and flavorful soup to keep you warm on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy