The Pioneer Woman Tasty Kitchen
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Loaded Baked Potato Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Great potato soup that is easy to make. It’s pretty low calorie too.

Ingredients

  • 6 whole Yukon Gold Potatoes (medium)
  • 2 Tablespoons Olive Oil
  • ½ cups Onion, Chopped
  • 1-¼ cup Chicken Broth
  • 3 Tablespoons Flour
  • 2 cups Milk
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 3 slices Bacon (cooked)
  • ⅓ cups Shredded Cheese (any Variety)
  • 1 whole Green Onion, Thinly Sliced

Preparation

Peel potatoes and cut them into even sized pieces. Boil them in a pot of water for about 15 minutes or until potatoes are fork tender. Drain and set aside.

While potatoes are cooking, heat oil in a deep sided pan and cook onions on medium heat 5 to 7 minutes until onions are soft and translucent. Stir in chicken broth and bring to a simmer.

In a small bowl, combine flour and 1/2 cup of the milk. Whisk well to combine. Add milk and flour mixture as well as remaining milk to the pan with the onions. Bring to a boil stirring often. Cook for 1 minute. Remove from heat and stir in salt and pepper.

Take half of the potatoes and coarsely mash them with a fork. Add these and the remaining potatoes to the soup and stir well to combine.

Garnish as desired with bacon, shredded cheese and onion.

One Comment

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Profile photo of ac007

ac007 on 10.4.2011

That bowl of soup looks so good! Thanks for sharing the recipe.

One Review

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Profile photo of rayana

rayana on 3.14.2012

Awesome yummy soup. It was sooo god my 8 year old loved it. Gonna make this again

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