Lentil, bacon and oregano soup. The series continues.
1. Heat oil in a large saucepan over medium heat. When oil gets hot, add in the leeks, garlic, oregano and chopped bacon. Cook for ten minutes until bacon browns up a bit.
3. Add in the lentils, stock and tomatoes with juice. Season and bring to a boil and cook for 10 minutes. Reduce heat and simmer for twenty minutes.
3. Pour into soup bowls and garnish with some oregano leaves and a slice of bacon.
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What a great way to jazz up lentils! My two year old and my husband liked this meal! It’s so nice when everyone’s pleased! 
Economical too!
This was so good. I loved the combination of bacon,tomato, and lentils.we served each bowl with a dash of hot sauce.
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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