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Kale White Bean and Tomato Soup
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Description
A simple healthy yet delicious soup easy to make on a weekday.
Ingredients
- 2 Tablespoons Olive Oil
- 2 whole Shallots, Diced
- 5 cloves Garlic, Minced
- 5 ounces, weight Kale Leaves, Chopped
- Salt And Pepper, to taste
- 1 whole Tomato, Diced
- 4-½ cups Vegetable Broth
- 15 ounces, weight Canned White Beans, Rinsed And Drained
- 2 Tablespoons Parmesan, Grates (Omit To Keep It Vegan)
Preparation
1. In a large pot, heat oil over medium heat. Add shallots and cook 3-4 minutes, then add garlic and cook 1 minute.
2. Add kale, salt and pepper and cook for 2 minutes.
3. Add tomatoes and cook 2-3 minutes.
4. Add chicken/vegetable broth and beans. Bring to a boil then reduce heat and simmer, uncovered, for 20 minutes. Optional: serve with freshly shaved/grated Parmesan.
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