The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a combination of my chili gravy with our house queso. Add diced jalapeno and whoa!

Ingredients

  • ½ pounds Ground Beef
  • ½ whole Yellow Onion, Chopped
  • 2 cloves Garlic, Minced
  • 2 slices Raw Bacon, Diced
  • 2 cups Beef Broth
  • 1 Tablespoon Cumino
  • ¼ teaspoons Oregano
  • ¼ teaspoons Salt
  • 1 teaspoon Chili Powder
  • 1 Tablespoon Flour Mixed With The Below Amount Of Water
  • 2 Tablespoons Cold Water
  • ⅔ cups Milk
  • 8 ounces, fluid Velveeta Cut Into Cubes
  • 3 Tablespoons Salsa Rojo (picante Sauce)
  • 3 Tablespoons Pico De Gallo (or 1 Tblsp Each Diced Tomato, Diced Onion, Diced Cilantro And A Sqeeze Of Lime)
  • ½ cups Water To Dilute
  • 8 whole Pickled Jalapeños, Diced

Preparation

1. In a large skillet or pot over medium heat, brown the beef with the onion, garlic and bacon. Once meat is browned and onions are tender, drain grease if necessary.
2. Add beef stock, cumin, oregano, salt, and chili powder and bring to a boil.
3. Reduce heat and simmer on low heat for 50 minutes. Combine the flour and water in a small bowl and set aside.
4. After 50 minutes of simmering mix the flour water into the pot, stirring quickly to dissolve it into the gravy.
5. Simmer on low for 10 minutes.
6. In a separate pan over low heat combine milk, cheese, salsa and pico de gallo; heat to melt.
7. Combine both pans and add water to desired consistency.
8. Add diced jalapenos and heat through.

Serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Split Pea Soup
Profile Photo by Kyle Dalakas in Soups
Hearty and delicious, this is the perfect comfort food for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cream of Mushroom Soup
Profile Photo by Martyn Slack in Soups
Want a nice winter soup? This cream of mushroom soup recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Shrimp Chowder
Profile Photo by Raquel ~ Horses & Heels in Soups
A twist on traditional clam chowder.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Loaded Baked Potato Soup
Profile Photo by Sam | Ahead of Thyme in Soups
Nothing says comfort food like a bowl of slow cooker loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Roasted Beetroot and Tomato Soup
Profile Photo by Pallavi Shastry in Soups
This roasted beetroot and tomato soup is perfect to welcome winters....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy