No Reviews
You must be logged in to post a review.
Italian Winter Soup
x
Print Options
Description
Now I know this isn’t the traditional Italian winter soup with pasta but since when do I make traditional stuff here? Believe me, you won’t miss the pasta one bit. There is so much flavor in this soup. I compare it to a big plate of spaghetti with Italian sausage meatballs covered in tomato sauce. My friends, it is that tasty without the need for pasta.
Ingredients
- 1 quart Vegetable Stock
- 28 ounces, weight Canned Diced Tomatoes
- 1 whole Medium Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 Tablespoon Diced Garlic
- 1-½ Tablespoon Italian Seasoning
- 4 whole Italian Sausage Links (each Link Cut Into 6 Rounds, And Rolled Into A 'meatball' Shape)
- 2 cups Fresh Spinach
Preparation
Add vegetable stock, diced tomatoes, onion, olive oil, garlic and Italian seasoning into a crockpot. Set on high, cover and cook for 1-2 hours. Add the Italian sausage meatballs and continue to cook on high for 2-3 hours. Stir in spinach and serve immediately.
More Recipes from Lindsay @ Veggie Balance
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.